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Pamela's Products Wheat-Free & Gluten-Free Bread Mix, 19-Ounce Packages (Pack of 6) |  | Brand: Pamela's Products
Category: Grocery
List Price: $34.50
Buy New: $26.54
as of 9/10/2010 02:25 CDT details
You Save: $7.96 (23%)
Seller: Amazon.com
Rating:  reviews
Number Of Items: 6
Shipping Weight (lbs): 1.2
Dimensions (in): 10.3 x 8.1 x 6.2
UPC: 093709300601
EAN: 0093709300601
ASIN: B000DZFMEQ
Release Date: December 19, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six packages (total of 114 ounces) | | • | To prevent bags from exploding during delivery, the manufacturer has added two food-grade pin holes on each bag during production | | • | Wheat-free, gluten-free, non-dairy | | • | Kosher-certified | | • | Product of USA |
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| Editorial Reviews:
Product Description
Wheat Free Bread Mix
Makes:
Bagels
Pizza
and Pie Crusts
Yeast pack included
Fast, Easy, Delicious
Pamela's Amazing Wheat-Free Bread Mix ~ Wheat-Free, Gluten-Free, Non-Dairy
A scrumptious aroma will fill your kitchen as this bread bakes up golden brown. Pamela's Amazing Bread Mix creates a delicious loaf of wholesome "Old World" style bread. Denser in type, this mix makes bread that stays soft for days! Pamela's Amazing Bread Mix is so quick, easy, and versatile, you can bake wonderful breads, delectable bagels, pizza crust, and pie crust to serve now or freeze for later. You won't believe they're made using a wheat-free and gluten-free bread mix!
Visit our website for more great recipes! www.pamelasproducts.com
Enjoy all our Wheat-free & Gluten-free Products:
Cookies, Biscotti, Baking & Pancake Mix, Bread Mix, Brownie Mix, Cookie Mix, Cake Mixes, and Frostings
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| Customer Reviews:
 A versatile, vegan, gluten free bread mix August 29, 2010
GFBAKER (AZ, USA)
When I first started eating gluten free, I was happy with GF's Pantry's White Bread. As time went by however, I started looking for more taste, less crumble, and more versatility. I found it with Pamela's Wheat Free/Gluten Free Bread Mix. The addition of sorghum flour lends a honey-whole wheat taste and a nice structure to the finished product. I have made beautiful baked goods with this (all by hand, no stand mixer) including cinnamon buns, yummy chewy pizza crust, pie crust, French bread, pretzels, and the BEST gluten free bagels I have ever had. It's also vegan. So those with dairy or egg intolerance can play with it too! Amazon's Subscribe and Save program makes this an affordable option that I can share with my whole family. It's not just called, Mom's bread, now.
 Pamela's Products Wheat-Free and Gluten-Free Bread Mix August 24, 2010
burntorange76
This mix make a good loaf of bread, I made the three seed version given on the package. I tried the pizza crust, too. It was pretty good.
Best GF bread we've found yet! July 27, 2010
J. Mayhew
We have tried numerous recipes, but this makes the best Gluten Free bread yet in my opinion. I love the sweet bread recipe also.
I can eat bread again July 20, 2010
K. A. Cain
After my diagnosis of celiac diseas, I pretty much just gave up on bread; I'd tasted the storebought, premade rice breads that my sister in law tried, and decided if it didn't taste or feel like real bread, I'd just do without. And because I am intolerant to legumes, all mixes and breads with bean flour or soy flour are out. I also need to avoid dairy.
Enter Pamela's Amazing Bread Mix. While I've made this in the oven, and it's not hard, this mix does amazingly in my 10 year old, primited Breadman bread machine. I simply follow the instructions on the bag, set my machine to medium 2 pound loaf, and in two hours I have the best gluten free bread ever. It is soft, light, and springy. It has a slightly sweet taste, probably due to the sorghum flour.
If you try this, I highly recommend using the bread machine. I've had a lot of successes baking it in the oven, but I've had a few loaves explode over the sides of the pan, making for a not-so-aesthetic-appearing loaf. In the bread machine there is plenty of room, the loaf rises nicely and doesn't under- or over-bake.
Thank you, Pamela!
Bread, bread, bread July 17, 2010
grannylc
This was my first attempt with gluten-free bread. I have made 'regular' bread for years. This was so much easier - and just as good. I did go to the website for Pamela's products and read her tips on bread - and added an extra egg as suggested for extra softness. This will be my 'basic' bread recipe from which to branch out and try different flavors.
Try this bread mix - you will not be disappointed.
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