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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes |  | Author: Robin Robertson
Publisher: Vegan Heritage Press
Category: Book
List Price: $18.95
Buy New: $12.89
as of 9/8/2010 19:10 CDT details
You Save: $6.06 (32%)
Seller: Amazon.com
Rating:  reviews
Media: Perfect Paperback
Pages: 268
Shipping Weight (lbs): 1.2
Dimensions (in): 8.9 x 7.4 x 0.8
ISBN: 0980013100
Dewey Decimal Number: 641
EAN: 9780980013108
ASIN: 0980013100
Publication Date: January 2, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | ISBN13: 9780980013108 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Product Description
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
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| Customer Reviews:
Good & easy vegan cooking June 23, 2010
M. Sessions
2 out of 2 found this review helpful
After purchasing several vegetarian cook books and trying a number of their recipes this book stands out for excellent tasty dishes that are quick and easy to prepare. The amazing variety of international dishes provides a wide range of different foods that are always interesting and exciting. The spice (hotness) can be adjusted to a range of tastes and I do just that for different guests. I have cooked many recipes from this book for various guests and in all cases received very positive reviews. She offers good substitutes for the more difficult to find ingredients that always work well. Robin Robertson has published a number of vegan cookbooks and I have several of them which are all excellent, but if I have to have just one this is my choice due to its simplicity of preparation and top flavors. I have given copies of this book to friends interested in vegan cooking and everyone has been very happy with their results.
Excellent addition to vegetarian cooking library May 26, 2010
Jennifer Zeleny (Salt Lake City, UT United States)
1 out of 1 found this review helpful
This is an excellent cookbook with many delicious and easy to follow recipes. I love spicy food, and Vegan Fire and Spice certainly lives up to its name. In my experience, many cookbooks skimp on spices, but not this one. Even if you are used to automatically doubling or tripling the amount of spice in a recipe, do not do it with this book without first sampling the dish, because she doesn't mess around with heat.
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