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Sunbeam 5891 2-Pound Programmable Breadmaker | 
| Brand: Sunbeam
Category: Kitchen
List Price: $55.05
Buy Used: $24.99
You Save: $30.06 (55%)
Rating:  293 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 22
Dimensions (in): 14 x 13.5 x 19
Warranty: 1 year warranty.
MPN: 5891
Model: 5891
UPC: 027045651783
EAN: 0027045651783
ASIN: B00067REBU
Availability: Usually ships in 1-2 business days
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| Features:
| • | 600-watt programmable breadmaker makes 1-1/2- or 2-pound loaves of bread | | • | 12 cooking functions; 3 shade selections; 13-hour delay bake; LED display; touch-control panel | | • | Metal utensils should not be used with removable nonstick baking pan | | • | Wash by hand only; instructions with recipes included | | • | Measures approximately 14 by 19 by 13-1/2 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
elay Bake Breadmaker 2 LB
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| Customer Reviews: Read 288 more reviews...
 A great bread machine for the price! August 14, 2008
A. P. Whitehall (Nashua, NH)
1 out of 1 found this review helpful
I "accidentally" bought this machine for myself. It was actually supposed to be a Christmas present for my sister-in-law. I found out later that she already had a bread machine so I ended up keeping it. Wow! I'm so glad I did! This machine does every thing it says it does. When I first started using it I would allow the machine to run full cycle and bake the bread in the machine. The result was fine but the odd shape of the loaf made the slices hard to use for normal-sized sandwiches. I find that now I only use the "dough" setting so that I can shape the bread into more conventional loaves and bake them in my oven instead. Either way, the taste, texture and overall food value is excellent. This product is well worth the money. I've had mine for about four years now and I'm very satisfied with it. In fact, our family has stopped buying store bought bread altogether. I bake my own homemade bread about twice a week and if I need sub-sandwich rolls, hamburger or hot dog buns all I have to do is shape the dough and bake. It's already paid for itself in the money I've saved.
There is one or two things to watch out for though:
Number One, since bread baked at home has no preservatives, you'll need to store any bread more than a day old in the refrigerator to avoid molding.
Number Two, when the dough is being mixed at the beginning you'll need to stand by with about two or three ounces of water and add it little by little if the dough ball appears to be dry, flaking and generally not cohesive. If you overwater it you can sprinkle some more flour into the dough ball until you get a nice consistency. With a little practice it becomes second nature.
Happy Baking!
 Only good for dough July 31, 2008
Qing Lucich (Fremont, CA USA)
I used the product happily only one week (made three loaves of bread successfully). After one week, the bread machine will not heat the top part of the bread. And the top part will not fully rise and only half cooked bread on top. Now the product is only good for dough.
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