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Pamela's Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3)
Amazon Price: $36.42
Average Customer Rating: 5.0


Pamela's Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3)
Amazon Price: $36.42
Average Customer Rating: 5.0


Pamela's Ultimate Baking and Pancake Mix, 64-Ounce Bags (Pack of 3)
Amazon Price: $36.42
Average Customer Rating: 5.0
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Zojirushi Home Bakery Bread Baker - BBHAC10

Zojirushi Home Bakery Bread Baker - BBHAC10


Other Views:
Brand: Zojirushi
Category: Kitchen

List Price: $179.99
Buy New: $160.99
You Save: $19.00 (11%)



Rating: 5.0 out of 5 stars 4 reviews

Color: White
Autographed: No
Memorabilia: No
Batteries Included: No
Shipping Weight (lbs): 14.7
Dimensions (in): 0.1 x 0.1 x 0.1

MPN: BB-HAC10WZ
UPC: 023596267084
EAN: 0023596267084
ASIN: B000GFYQEU

Availability: Usually ships in 1-2 business days
Condition: Brand new unit. Comes with one-year manufacturer's warranty. Tracking number w/in 24 hours.

Features:
  • Model No.: BB-HAC10WZ
  • Capacity: 1-lb. loaf
  • Dimensions: 11x8x12-in.
  • Weight: 12-lbs.
  • Origin: Korea

Editorial Reviews:

Product Description
The Home Bakery Mini comes with a measuring spoon, measuring cup, instructional video, and a manual/recipe book. It has a user-friendly LCD control panel, cookie/pasta dough setting to prepare homemade cookies and pasta dough, and also bakes cakes. The convenient viewing window allows you to watch the process and its handle makes transporting it easy. The crust control allows you to choose between light and regular crusts. The 13-hour delay timer allows for fresh baked bread in the morning and fresh jams are made in only 90 minutes. The compact design makes it ideal for kitchens with limited counter space and ease of use. With three bread textures to choose from, regular, firm or soft, you can make bread to your liking. The quick baking cycle prepares bread in under 2 hours and a 7-minute power failure backup is a wonderful accessory.


Customer Reviews:

5 out of 5 stars Zojirushi Bread Maker BB HAC10   March 24, 2008
Paul Rowell
3 out of 4 found this review helpful

I just love to make bread with this mini bread maker.

The quick cycle takes only 2 hrs and you have a delicious loaf
of bread. I make Cinnamon Raisin Bread but I substitute dried
cranberries for the raisins. yumyum.

I would recommend this machine to anyone. It is so simple to use and is soo quite when making bread.

Paul Rowell



5 out of 5 stars idiot-proof bread is a reality   February 29, 2008
dabigpaybackski (OR)
4 out of 4 found this review helpful

Next to my electronic rice cooker, this is about the coolest kitchen appliance I've ever used, because it saves me enormous amounts of time that can be better spent elsewhere. Everything is automated. The only thing you must do in order to get a fresh loaf is add the ingredients in the prescribed manner, enter the appropriate settings with the controls, and wait. The non-stick pan makes serving and cleaning very easy.

So far, I've had not a single botched loaf, just a whole lot of fresh, tasty bread that costs a quarter as much to make than to buy. There are plenty of recipes included in the instruction manual that work satisfactorily, but you might want to get a decent bread machine cookbook that focuses on higher-quality ingredients to get "truly excellent" rather than the "merely good" bread you get with the Zojirushi recipes.



5 out of 5 stars bakery bread maker   November 13, 2007
Donald Pfotenhauer (U.P. of Michigan)
1 out of 2 found this review helpful

A great product! Tried several recipes and the results were super.
The loaves are just the right size. Highly recommended!



5 out of 5 stars I like my Zoji   June 16, 2007
Robert J. Keylard (Tonasket WA)
6 out of 6 found this review helpful

I have purchased the 1 lb and 2 lb breadmaker. Both are regularly used. I am thorough;y satisfied with this machine Of course, I would like to see other features built into it, but the one feature I would appreciate more than some electronic refinements, is making it so that the bread kneading blades somehow are recessed before and after kneading is finished. This would leave the loaf of bread with a smooth bottom.

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