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Bob's Red Mill Gluten-Free Cinnamon Raisin Bread Mix, 22-Ounce Units (Pack of 4) |  | Brand: Bob's Red Mill
Category: Grocery
List Price: $22.08
Buy New: $16.98
as of 9/8/2010 19:15 CDT details
You Save: $5.10 (23%)
Seller: Amazon.com
Rating:  reviews
Number Of Items: 4
Shipping Weight (lbs): 0.9
Dimensions (in): 9.8 x 8.6 x 4.1
Model: 1604C224
ASIN: B000KENKYE
Release Date: November 7, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Wheat, gluten and diary free | | • | All natural, delicious and easy to make | | • | Make loaves loaded with raisins and flavored cinnamon | | • | Tested and determined, gluten free |
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| Editorial Reviews:
Product Description
Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Bob's Red Mill products labeled Gluten Free are batch tested in out quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free.
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| Customer Reviews:
 Yum! July 12, 2010
Ellen (WA)
We have had varied success in finding gluten-free/dairy-free breads that we enjoy, but this one we do truly enjoy! It has the flavor we're looking for as well as the texture and moisture. If you, like us, think a piece of cinnamon-raisin toast is wonderful in the morning, this is a great one to try. It's economical and delicious!
Awesome Product June 29, 2010
Bob Fischer (Lakemoor, IL)
Great product, worked out really well, my wife loves the taste.
All of the Red Mill products are fantastic.
 gluten free = flavor free? March 14, 2010
A. Bishop (San Francisco)
0 out of 1 found this review helpful
Finished product is dense and has no flavor except for the raisins.
I'm not GF, I just happened to try this because it was heavily discounted at the store and I like other Red Mill products. So I'm rating this from the perspective of a regular bread baker (I made dutch crunch rolls yesterday).
I was initially concerned that the yeast was dead; it didn't froth at all in the warm water, like the directions say it will, but then I realized that making other bread it is typical to add sugar or something else with the yeast to feed it. So I assumed that the yeast was good. It was; the bread rose in the pan. I tasted the dough after mixing all the ingredients. Even pizza dough is much sweeter than this; this is sugar-free and has molasses and is bitter. The directions say it should bake 60-65 minutes or until bread reaches 205 degrees. It did reach 205 around that time.
So the directions are fine and the yeast worked, but this is just dense and tasteless. If it has flavor, that flavor is bitter. I had to make coffee to eat a couple pieces. Might throw the loaf out after eating a couple more pieces with coffee tomorrow. I can easily imagine that the other reviewers suggestions of adding a whipped banana or more spices or giving it extra time to rise would help.
If I was Gluten-Free, I'd probably experiment and make this work. I'm not; it is going into the trash.
Filled with Raisins February 21, 2010
didgeridoo (new york)
2 out of 2 found this review helpful
I was hesitant to order another gluten free bread mix for fear it would turn out dry and tasteless. This bread mix was fantastic. I let the yeast sit for 5 minutes as directed, but let the batter sit in a loaf pan for an extra 30 minutes to rise. The cinnamon and raisin flavor is just right and the bread does not feel like cardboard! I would also recommend testing the internal temperature as recommended to prevent hardening. This bread mix is much better than the cornbread mix. Amazon shipped the item quickly and in perfect condition (as usual).
 Good Mix February 11, 2010
Gracia M. Harrison (Western NC.)
Trying this for the first time, first loaf was nice, could use more spices?
I'll work with it and review again later
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