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The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free! |  | Authors: Mary Ann Wenniger, Mace Wenniger
Publisher: Fair Winds Press
Category: Book
List Price: $17.95
Buy Used: $6.06
as of 9/2/2010 16:18 CDT details
You Save: $11.89 (66%)
Rating:  reviews
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.3 x 1
ISBN: 1592331319
Dewey Decimal Number: 641.56318
EAN: 9781592331314
ASIN: 1592331319
Publication Date: August 15, 2005
Availability: Usually ships in 1-2 business days
Condition: An EX LIBRARY copy in GOOD condition.May have some library identification marks/stamps. DISPATCHED FROM THE UK BY PRIORITY AIRMAIL, SHOULD BE WITH YOU IN 7 -14 DAYS. In GOOD overall condition,showing the normal light signs of wear to the cover,spine and pages,that you would expect to see with a secondhand book.
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| Editorial Reviews:
Product Description
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. Recipes include: - Chocolate Chip Cookies
- Blueberry Muffins
- Baked Rice Pudding
- Birthday Cake
- Brownies
- Cornbread
- And many more!
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| Customer Reviews:
 I love this!!! January 27, 2010
MIchael Rosander
I love this thing!!! It's a very handy tool. The MSN service is a little shoddy, because it takes so long to get it going, but overall, a very good value for the money!!!
 Great buy and gift November 29, 2009
Zhandra (Florida)
0 out of 1 found this review helpful
This is a wonderful, easy to read cookbook. The introduction explains the specifics of celiac disease, gluten allergy and gluten intolerence. It describes the many types of gluten-free flours, including the sources, flavor notes, consistency and nutritional analysis. The recipes are straight-forward and very specific, there's no guesswork. I bought this for my grandmother who developed a wheat allergy as she got older. She has always loved to bake, so this is perfect for her to reinvent her recipes.
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Gluten Free Live has made arrangements for payment and shipping to be handled by our partner Amazon. It is possible to find food items that are not gluten free by using our search facility, always read food product labels if you have celiac disease.
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