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Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel

Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel
Brand: Zojirushi
Category: Kitchen

List Price: $177.00
Buy New: $148.99
You Save: $28.01 (16%)



Rating: 4.5 out of 5 stars 20 reviews

Color: stainless steel and white
Batteries Included: No
Shipping Weight (lbs): 8.6
Dimensions (in): 10 x 14 x 9
Warranty: 1 year warranty

MPN: NS-TGC10
Model: NS-TGC10
UPC: 023596215436
EAN: 0023596215436
ASIN: B000MAERM0

Availability: Usually ships in 24 hours

Features:
  • 5-1/2-cup rice cooker and warmer with advanced fuzzy logic technology
  • Multi-menu cooking functions; LCD control panel; keep warm; timer
  • Black, thick, inner cooking pan and heating system provide even heating
  • Spatula, spatula holder, and rice-measuring cup included
  • Measures 14 by 10 by 8-1/2 inches

Editorial Reviews:

Product Description
The Micom Rice Cooker and Warmer helps you cook flawless rice and bake better cakes. The easy-to-clean stainless steel exterior matches your kitchen's decor, and the user-friendly LCD panel makes using it a snap. An automatic keep warm and timer, so your cakes and rice come out just right each time. Also features a detachable inner lid and retractable cord. Stainless steel construction Dimensions(WxDxH) - 10 x 14 x 8.5


Customer Reviews:   Read 15 more reviews...

5 out of 5 stars Rice cooker review   September 1, 2008
George Felder III (Annville, PA)
A great product, and worth the price. Best tasting rice I have ever eaten, and costs less to run than the stove or microwave--plus frees up those appliances, too.


5 out of 5 stars Zojirushi Rice Cooker   July 24, 2008
Larry Carlson (Redmond, WA)
The Zoirushi is everything you would want in a Rice Cooker. The different products come out excellent every time. I would highly recommend this to anyone.


5 out of 5 stars Perfect Rice Everytime!   July 7, 2008
Beka (Stockton, CA United States)
This rice cooker is very easy to use. We use it on a regular basis to cook white rice for breakfast, lunch, and dinner. I typically use either the regular white rice setting or the "quick cook" and both results turn out delicious.

A couple of tips when selecting a Zojirushi:
1) The 5-cups they refer to are their special measuring cups. This model did end up being rather small. Perfect for daily and family uses, but if you needed rice for a party you'll want a bigger model.
2) Cooking rice will take longer than the 15 minutes it took on the stove top. It'll take between 20 - 50 minutes depending on the setting, but worth it. :-)



1 out of 5 stars Warning - Aluminum Inner Lid!   July 5, 2008
C. Far (Pt. Richmond, CA)
19 out of 22 found this review helpful

After reading all the reviews on fuzzy rice cookers, I was very excited to order the Zojirushi NS TGC10 model. When I recieved it, I was dismayed to see that the detachable inner lid was made of aluminum! It's my understanding that it's very unhealthy to cook foods in direct contact with aluminum. I called the seller who told me that all of the Chinese-made fuzzy logic models are made this way.

I ended up getting the higher quality, Japanese-made induction fuzzy rice cooker by Zojirushi which has a stainless steel detachable inner lid. Which I love! It makes the absolute best rice (brown and white) that I've ever had! It was pricy, but I think worth it as a long term cooking and health investment.

Bottom line -- if having your rice cook with direct aluminum contact is a concern for you, just remember -

Zojirushi Japanese-made fuzzy logic INDUCTION rice cookers GOOD...

Zojirushi Chinese-made fuzzy logic NON-INDUCTION rice cookers BAD!



4 out of 5 stars Why sooo long   June 5, 2008
C. Austin (Portland, OR)
1 out of 2 found this review helpful

I overall like the product. Easy to use, more options and retractable cord. But, it takes much longer to cook rice than my previous basic Jojirushi. I used to be able to start preparing my stir fry meat and veggies and then plug in the rice cooker. This one takes more planning ahead. However, the rice is better. Perhaps excellent rice takes longer to cook.

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